Breads, Buns & Rolls. Turkey Sandwich with Brie, Fig Jam & Arugula Sweet ‘n’ Heat BBQ Crunch Burgers Caramelized Onion Bacon Cheeseburger Banana Swirl Bread Pudding. Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more.
Hot Chicken Salad in Puff Pastry – From Calculu∫ to Cupcake∫
0.333 cup milkor water. 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots), cooked and drained. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells.
Source Image: puffpastry.com
Download Image
It may be hard to imagine puff pastry any better than it already is, but opening a waffle lid to hot piping puff pastry waffles–perfectly crisp and golden brown–and then creating Puff Pastry Shells Waffles
Source Image: littlespicejar.com
Download Image
Easy and Pretty Puff Pastry Cheesecake Cups – Seasoned Sprinkles 1 package frozen puff pastry shells, thawed overnight in the refrigerator. 6 large eggs. 2 Tablespoons shredded Cheddar cheese. 6 slices bacon, cooked and crumbled. 1 Tablespoon chopped fresh chives. Preheat oven to 400 degrees. Lay the thawed pastry shells on a buttered or vegetable-sprayed baking sheet.
Source Image: pepperidgefarm.com
Download Image
Pepperidge Farm Puff Pastry Shells Recipes
1 package frozen puff pastry shells, thawed overnight in the refrigerator. 6 large eggs. 2 Tablespoons shredded Cheddar cheese. 6 slices bacon, cooked and crumbled. 1 Tablespoon chopped fresh chives. Preheat oven to 400 degrees. Lay the thawed pastry shells on a buttered or vegetable-sprayed baking sheet. Directions. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables. Watch a how-to demonstration of this recipe technique.
Bacon, Egg and Cheese Pastry Shells – Pepperidge Farm
1 kiwi, warmed. 1/2 cup apricot preserves, cut in half. Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping. Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Bacon and Egg Breakfast Pastries – Daily Dish Recipes
Source Image: dailydishrecipes.com
Download Image
Holiday Cheesecake Bites – Recipe Girl 1 kiwi, warmed. 1/2 cup apricot preserves, cut in half. Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping. Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells.
Source Image: recipegirl.com
Download Image
Hot Chicken Salad in Puff Pastry – From Calculu∫ to Cupcake∫ Breads, Buns & Rolls. Turkey Sandwich with Brie, Fig Jam & Arugula Sweet ‘n’ Heat BBQ Crunch Burgers Caramelized Onion Bacon Cheeseburger Banana Swirl Bread Pudding. Find simple and creative ways to use Pepperidge Farm® products to make delicious dishes, appetizers, sandwiches, desserts and more.
Source Image: fromcalculustocupcakes.com
Download Image
Easy and Pretty Puff Pastry Cheesecake Cups – Seasoned Sprinkles It may be hard to imagine puff pastry any better than it already is, but opening a waffle lid to hot piping puff pastry waffles–perfectly crisp and golden brown–and then creating Puff Pastry Shells Waffles
Source Image: seasonedsprinkles.com
Download Image
Scrambled Egg Cups With Creme Fraiche » My Curated Tastes Directions. Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes. Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately. Watch a how-to demonstration of this recipe technique.
Source Image: mycuratedtastes.com
Download Image
Apricot Pinwheels – Pepperidge Farm | Recipe | Puff pastry recipes dessert, Puff pastry desserts, Easy puff pastry 1 package frozen puff pastry shells, thawed overnight in the refrigerator. 6 large eggs. 2 Tablespoons shredded Cheddar cheese. 6 slices bacon, cooked and crumbled. 1 Tablespoon chopped fresh chives. Preheat oven to 400 degrees. Lay the thawed pastry shells on a buttered or vegetable-sprayed baking sheet.
Source Image: pinterest.com
Download Image
Easy Bell Pepper Puffs Recipe – Savory Spin Directions. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables. Watch a how-to demonstration of this recipe technique.
Source Image: savoryspin.com
Download Image
Holiday Cheesecake Bites – Recipe Girl
Easy Bell Pepper Puffs Recipe – Savory Spin 0.333 cup milkor water. 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots), cooked and drained. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells.
Easy and Pretty Puff Pastry Cheesecake Cups – Seasoned Sprinkles Apricot Pinwheels – Pepperidge Farm | Recipe | Puff pastry recipes dessert, Puff pastry desserts, Easy puff pastry Directions. Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes. Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately. Watch a how-to demonstration of this recipe technique.